Gluten Free Ginger Chamomile Iced Herbal Tea
Floral, warming, and just a little spicy, this iced herbal tea is the kind of drink that feels like a treat without any fuss. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then chamomile tea bags steep right in that infused base for a deep, honeyed brew that's genuinely hard to stop sipping. A drizzle of honey rounds everything out with natural sweetness — no refined syrups or mystery additives in sight. Since every ingredient here is naturally free of gluten, there's no label-scanning or substitution stress involved, just clean, simple flavors working beautifully together. Pouring it over ice and finishing with a sprig of fresh mint makes it feel almost restaurant-worthy, even though the whole process is incredibly straightforward. It's equally at home as a weekend afternoon refresher or an elegant addition to a brunch spread.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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