Citrus Free Ginger Chamomile Iced Herbal Tea
There is something deeply soothing about a glass of cold herbal tea that actually has real depth of flavor, and this one delivers on every level. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then chamomile tea bags steep right in that spiced base for a brew that is floral, warming, and just a little bit earthy all at once. A spoonful of honey rounds everything out with gentle sweetness, and the whole thing chills down into a beautifully amber iced drink that feels genuinely refreshing. For anyone navigating citrus-free living, this is the kind of recipe that proves you are not missing out — no lemon wedges or orange slices needed to make a drink feel special. The ginger and chamomile do all the heavy lifting, and fresh mint as a garnish adds a bright, clean finish without any citrus in sight. It is elegant enough to serve to guests but simple enough to make on a quiet afternoon just for yourself.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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