Brazil Nut Free Ginger Chamomile Iced Herbal Tea
This golden, fragrant iced tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh ginger is simmered until the water turns lightly golden and deeply aromatic, then chamomile tea bags steep right in that warm, spiced base for a flavor that's floral, warming, and gently sweet all at once. A stir of honey rounds everything out beautifully before the whole thing gets strained, chilled, and poured over ice. It's a refreshing upgrade from anything you'd find in a bottle, and you know exactly what went into it — no mystery additives, no hidden ingredients to second-guess. The naturally simple ingredient list makes this a worry-free choice for anyone navigating tree nut sensitivities, since every component is straightforward and easy to verify. A few sprigs of fresh mint on top make it feel like something you'd order at a nice café, but it comes together right in your own kitchen.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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