Almond Free Ginger Chamomile Iced Herbal Tea
This iced herbal tea is the kind of drink that makes you feel like you've got your life together — floral, gently spicy, and just sweet enough to be refreshing without being cloying. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then chamomile tea bags steep right in that same pot, layering in their soft, honey-like depth. A spoonful of honey ties everything together beautifully. The whole thing gets strained, chilled, and poured over ice for a drink that looks as good as it tastes — especially with a sprig of fresh mint tucked in the glass. For anyone navigating nut-free living, this recipe is completely straightforward: every ingredient is whole and easy to verify, with no hidden blends or flavored syrups to second-guess. It's a lovely alternative to store-bought bottled teas, which can sometimes carry unexpected additives or shared-facility warnings. Batch it up and keep a pitcher in the fridge all week — it only gets better as the flavors meld.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!