Xanthan Gum Free Ginger-Carrot Dressing

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

2 medium carrots (about 6 oz), peeled and roughly chopped
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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2 tbsp fresh ginger, peeled and roughly chopped
3 tbsp shallot, roughly chopped (about 1 small shallot)
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp toasted sesame oil
¼ cup neutral oil (such as avocado oil or canola oil)
1 tbsp honey
2 tbsp water
¼ tsp salt, or to taste
¼ tsp white pepper

Instructions

1
Combine the carrots, ginger, shallot, rice vinegar, soy sauce, toasted sesame oil, neutral oil, honey, water, salt, and white pepper in a blender or food processor.
2
Blend on high speed for 60–90 seconds, until completely smooth and no visible carrot or ginger pieces remain — the dressing should be uniformly orange and pourable.

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