Fish Free Ginger Cardamom Warm Milk

Total time15 min

Prep time5 min

Cook time10 min

5.0

(15)

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Ingredients

2 servings

2 cups whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
1-inch piece fresh ginger, peeled and thinly sliced
½ tsp ground cardamom
¼ tsp ground turmeric
2 tsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 pinch ground nutmeg (optional)

Instructions

1
Combine the milk and sliced ginger in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
2
Whisk in the ground cardamom and turmeric until fully dissolved and the milk is evenly golden-yellow.

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