Almond Free Ginger Cardamom Warm Milk
Warm, fragrant, and deeply comforting, this spiced milk drink is the kind of thing you'll want to curl up with on a cold evening. Fresh ginger simmers gently in whole milk, infusing it with a subtle heat before cardamom and turmeric are whisked in to create that gorgeous golden hue. A touch of honey rounds everything out with just enough sweetness, and an optional dusting of nutmeg adds a cozy finishing note. The whole process is beautifully simple — just a saucepan, a strainer, and a handful of pantry spices standing between you and something truly soothing. For anyone navigating nut allergies or sensitivities, this recipe is naturally free of almonds and almond-derived ingredients, with no swaps or substitutions needed. Every single ingredient is straightforward and easy to source without label-scanning anxiety. It's the kind of drink that feels indulgent but comes together in minutes, making it perfect for a nighttime wind-down ritual.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
- 1-inch piece fresh ginger, peeled and thinly sliced
- ½ tsp ground cardamom
- ¼ tsp ground turmeric
- 2 tsp honey
- 1 pinch ground nutmeg (optional)
Instructions
- 1
Combine the milk and sliced ginger in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 6–8 minutes. Do not let it boil.
- 2
Whisk in the ground cardamom and turmeric until fully dissolved and the milk is evenly golden-yellow.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!