Vegan Ginger-Cardamom Poached Peaches with Pistachios

Total time30 min

Prep time10 min

Cook time20 min

4.6

(12)

Vegan Ginger-Cardamom Poached Peaches with Pistachios

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Ingredients

4 servings

For the poaching liquid

2 cups water
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh ginger, peeled and thinly sliced
4 green cardamom pods, lightly crushed
1 cinnamon stick
1 tsp vanilla extract

For the peaches

4 ripe but firm peaches, halved and pitted

For serving

3 tbsp dry-roasted pistachios, roughly chopped
1 tsp fresh lemon juice

Instructions

1
Combine the water, honey, ginger, cardamom pods, and cinnamon stick in a medium saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
2
Bring the liquid to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes until the spices are fragrant and the syrup is lightly infused.

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