Red Meat Allergy Friendly Ginger-Cardamom Poached Peaches with Pistachios

Total time30 min

Prep time10 min

Cook time20 min

Red Meat Allergy Friendly Ginger-Cardamom Poached Peaches with Pistachios

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Ingredients

4 servings

For the poaching liquid

2 cups water
3 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 tbsp fresh ginger, peeled and thinly sliced
4 green cardamom pods, lightly crushed
1 cinnamon stick
1 tsp vanilla extract

For the peaches

4 ripe but firm peaches, halved and pitted

For serving

3 tbsp dry-roasted pistachios, roughly chopped
1 tsp fresh lemon juice

Instructions

1
Combine the water, honey, ginger, cardamom pods, and cinnamon stick in a medium saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
2
Bring the liquid to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes until the spices are fragrant and the syrup is lightly infused.

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