Low Sodium Ginger-Cardamom Poached Peaches with Pistachios
Total time30 min
Prep time10 min
Cook time20 min
4.6(12)
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Learn more →Ingredients
4 servings
For the poaching liquid
- 2 cups water
- 3 tbsp honey
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 1 tsp vanilla extract
For the peaches
- 4 ripe but firm peaches, halved and pitted
For serving
- 3 tbsp dry-roasted pistachios, roughly chopped
- 1 tsp fresh lemon juice
Instructions
- 1
Combine the water, honey, ginger, cardamom pods, and cinnamon stick in a medium saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the liquid to a gentle simmer, then reduce the heat to medium-low and cook for 5 minutes until the spices are fragrant and the syrup is lightly infused.
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