Celery Free Ginger-Cardamom Plum Oat Crisp

Warm, bubbling fruit filling topped with a golden, crumbly oat crust — this dessert is the kind of thing that makes your kitchen smell absolutely incredible. Fresh plums get tossed with grated ginger, cardamom, cinnamon, and maple syrup before baking down into a jammy, fragrant filling that's equal parts cozy and sophisticated. The topping layers rolled oats, almond flour, and sliced almonds with coconut oil and a double hit of cardamom, creating a crisp that's nutty, lightly sweet, and satisfying in every bite. Arrowroot starch does the quiet work of thickening the juices so the filling sets up beautifully rather than turning watery. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning or substitution gymnastics required — just straightforward, wholesome cooking. It's the kind of crowd-pleasing bake that works just as well on a weeknight as it does at a dinner party, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →