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Vegan Ginger-Cardamom Peach Oat Crisp | Fig App

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Vegan Recipes>Vegan Ginger-Cardamom Peach Oat Crisp

Vegan Ginger-Cardamom Peach Oat Crisp

Total time1 hr 5 min

Prep time15 min

Cook time40 min

Vegan Ginger-Cardamom Peach Oat Crisp

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

6 servings

For the filling

6 medium peaches (about 2 lbs), pitted and sliced ½-inch thick
2 tbsp maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
1 tbsp fresh ginger, finely grated
½ tsp ground cardamom
½ tsp ground cinnamon
1 tbsp arrowroot starch
¼ tsp fine sea salt

For the topping

1 ½ cups rolled oats
½ cup almond flour
½ cup raw sliced almonds
3 tbsp maple syrup
3 tbsp coconut oil, melted
¼ tsp ground cardamom
¼ tsp fine sea salt

For serving

dairy free vanilla ice cream or coconut whipped cream, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the sliced peaches, 2 tbsp maple syrup, grated ginger, 1/2 tsp cardamom, cinnamon, arrowroot starch, and 1/4 tsp salt. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.

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Vegan Ginger-Cardamom Peach Oat Crisp