Xanthan Gum Free Ginger-Cardamom Mango Sorbet
Tropical, fragrant, and impossibly refreshing, this mango sorbet layers warm spice into every scoop with a ginger-cardamom syrup that steeps right on the stovetop. The honey dissolves into the water and soaks up all that aromatic heat before getting strained clean, so you get pure, silky flavor without any fibrous bits. Fresh lime juice and zest cut through the sweetness with a bright citrus edge that makes the whole thing taste alive. Many commercial sorbets and frozen desserts sneak in stabilizers and thickeners to hold their texture together, but this one achieves a beautifully scoopable consistency through a simple freeze-and-fork technique — no additives needed. The process of scraping the partially frozen purée and returning it to the freezer is the real trick, building a smooth, cohesive texture from nothing but fruit, syrup, and time. It's the kind of dessert that feels far more impressive than the effort involved, and it's naturally free of anything you didn't put in it yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks (about 1 lb), thawed for 10 minutes
- ¼ cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cardamom
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch fine sea salt
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the water and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the grated ginger and ground cardamom. Let the mixture steep for 5 minutes, then pour it through a fine-mesh strainer into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- 2
Add the partially thawed mango chunks, strained ginger-cardamom syrup, lime juice, sea salt, and lime zest (if using) to a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!