Shellfish Free Ginger-Cardamom Mango Sorbet
Bright, tropical, and layered with warm spice, this mango sorbet is the kind of frozen dessert that feels far more sophisticated than the effort involved. The combination of fresh ginger and ground cardamom steeped into a honey syrup gives the whole thing a floral, aromatic depth that store-bought mango sorbet simply can't match. A squeeze of fresh lime juice cuts through the sweetness and keeps every spoonful tasting vibrant and alive. The ingredient list is entirely fruit, spice, and natural sweetener — nothing hidden, nothing processed, nothing that would raise any concern for someone avoiding shellfish or other allergens. The technique is straightforward: blend, freeze, scrape, freeze again, and you're rewarded with a silky, scoopable texture that rivals anything from a professional kitchen. It's an ideal make-ahead dessert for warm evenings, dinner parties, or whenever you need something refreshing that still feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks (about 1 lb), thawed for 10 minutes
- ¼ cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cardamom
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch fine sea salt
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the water and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the grated ginger and ground cardamom. Let the mixture steep for 5 minutes, then pour it through a fine-mesh strainer into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- 2
Add the partially thawed mango chunks, strained ginger-cardamom syrup, lime juice, sea salt, and lime zest (if using) to a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!