Celery Free Ginger-Cardamom Mango Sorbet
Tropical, fragrant, and refreshingly light, this mango sorbet is the kind of frozen dessert that feels far more impressive than the effort it actually takes. Ripe mango brings natural sweetness and a silky body, while a steeped ginger-cardamom syrup adds warm, aromatic depth that makes every spoonful genuinely interesting. A squeeze of fresh lime juice cuts through the richness and keeps the flavors bright and lively all the way to the bottom of the bowl. The whole thing comes together in a blender, with no ice cream machine required — just a freezer, a fork, and a little patience. For anyone navigating food sensitivities, this recipe is wonderfully straightforward: every ingredient is clean and easy to verify, with no hidden fillers or complicated processed components to second-guess. It's the kind of recipe you'll want to keep on rotation all summer long, and it's just as elegant served in a chilled glass as it is scooped straight from the container.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen mango chunks (about 1 lb), thawed for 10 minutes
- ¼ cup water
- 3 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cardamom
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 pinch fine sea salt
- 1 tsp lime zest (optional)
Instructions
- 1
Combine the water and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the grated ginger and ground cardamom. Let the mixture steep for 5 minutes, then pour it through a fine-mesh strainer into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- 2
Add the partially thawed mango chunks, strained ginger-cardamom syrup, lime juice, sea salt, and lime zest (if using) to a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!