Red Meat Allergy Friendly Ginger-Cardamom Granola with Pistachios & Apricots
Total time1 hr
Prep time10 min
Cook time30 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
10 servings
- 3 cups old-fashioned rolled oats
See all
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - 1 cup raw pistachios, roughly chopped
- Ā½ cup raw pumpkin seeds
- 1 Ā½ tsp ground cardamom
- 1 tsp ground ginger
- Ā½ tsp ground turmeric
- Ā½ tsp ground cinnamon
- Ā¼ tsp fine sea salt
- ā cup coconut oil, melted
- ā cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp fresh ginger, finely grated
- Ā¾ cup dried apricots, roughly chopped
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, pistachios, pumpkin seeds, ground cardamom, ground ginger, turmeric, cinnamon, and salt. Stir until the dry ingredients are evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!