Red Meat Allergy Friendly Ginger-Cardamom Fig Chia Pudding

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  2 cups full-fat coconut milk
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• 6 tbsp chia seeds
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  2 tbsp pure maple syrup
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  1 tsp fresh ginger, finely grated
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  ½ tsp ground cardamom
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  ¼ tsp ground cinnamon
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  ¼ tsp pure vanilla extract
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• 1 pinch fine sea salt
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For serving

• 6 fresh or dried figs, stemmed and quartered
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  1 tbsp honey, for drizzling (optional)
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  1 tbsp dry-roasted pistachios, roughly chopped (optional)
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