Oral Allergy Syndrome Friendly Ginger-Cardamom Fig Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
5.0(27)
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Learn more →Ingredients
4 servings
- 2 cups full-fat coconut milk
- 6 tbsp chia seeds
- 2 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- ½ tsp ground cardamom
- ¼ tsp ground cinnamon
- ¼ tsp pure vanilla extract
- 1 pinch fine sea salt
For serving
- 6 fresh or dried figs, stemmed and quartered
- 1 tbsp honey, for drizzling (optional)
- 1 tbsp dry-roasted pistachios, roughly chopped (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the coconut milk, maple syrup, grated ginger, ground cardamom, ground cinnamon, vanilla extract, and sea salt until fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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