Walnut Free Ginger-Cardamom Cranberry Oat Crisp

Tart cranberries, sweet apple, warming ginger, and the floral punch of cardamom come together in a bubbling fruit crisp that feels like the best kind of autumn dessert. The filling gets a gentle thickening from arrowroot starch, so every spoonful holds together beautifully without turning gluey or starchy. Instead of walnuts or pecans, the topping leans on rolled oats, almond flour, and roughly chopped almonds for that satisfying crunch — so anyone avoiding tree nuts in the walnut family can dig in without a second thought. Coconut oil and maple syrup bind the topping into golden, clumping clusters that bake up deeply caramelized and crisp at the edges. The double hit of cardamom — once in the filling, once in the topping — ties the whole dish together in a way that feels intentional and a little unexpected. It's the kind of dessert that disappears fast, especially served warm straight from the baking dish.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →