Peanut Free Ginger-Cardamom Cranberry Oat Crisp

Tart cranberries, sweet apple, warming ginger, and floral cardamom come together in a bubbling fruit filling that smells absolutely incredible as it bakes. The crumble topping is built from rolled oats, almond flour, and roughly chopped almonds, all bound together with maple syrup and coconut oil for a golden, clumpy crunch that contrasts beautifully with the jammy fruit underneath. Arrowroot starch does quiet but important work in the filling, thickening those cranberry juices into something luscious rather than soupy. Every ingredient here is straightforward and naturally free from peanuts, so there's no need to scrutinize labels or worry about hidden cross-contact from a store-bought dessert. The whole thing comes together in one baking dish, which means cleanup is minimal and the payoff is enormous. Let it rest for just ten minutes after it comes out of the oven and the filling sets into something truly spoonable and satisfying. It's the kind of cozy, fruit-forward dessert that works just as well on a weeknight as it does at a holiday table.

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