Carrageenan Free Ginger-Cardamom Cherry Oat Crisp

Warm, bubbling cherries perfumed with fresh ginger and cardamom, blanketed under a golden, crunchy oat-and-almond topping — this is the kind of dessert that makes a whole kitchen smell incredible. The filling leans on arrowroot starch rather than any processed thickener, so you get a beautifully glossy, jammy consistency without reaching for anything that might sneak in unwanted additives. Coconut oil and maple syrup bind the topping into satisfying, rustic clumps that toast up deep and nutty in the oven. Carrageenan has a way of hiding in dairy alternatives, canned goods, and packaged dessert products, but every single ingredient here is straightforward and easy to verify at a glance. The combination of almond flour and sliced almonds in the topping adds richness and texture that makes this feel genuinely indulgent rather than like a compromise. Fresh or frozen cherries both work beautifully, which means you can pull this together any time of year. Let it rest just long enough for the filling to settle, then serve it warm — ideally with something cold alongside it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →