Walnut Free Ginger-Cardamom Berry Oat Crisp
Warm spiced berries bubbling beneath a golden, crumbly oat topping ā this dessert is the kind of thing that makes a kitchen smell absolutely incredible. Fresh ginger and cardamom show up twice, once in the filling and once in the topping, so every bite carries that fragrant, slightly exotic warmth that pairs beautifully with the tartness of mixed blueberries, raspberries, and blackberries. The crisp topping gets its satisfying crunch from rolled oats, almond flour, and roughly chopped almonds ā no walnuts anywhere in sight, making it a genuinely safe and delicious option for anyone navigating that particular allergy. Arrowroot starch thickens the berry filling naturally as it bakes, so you get that gorgeous jammy texture without any fuss. Coconut oil and maple syrup bind the topping and keep the whole recipe completely dairy-free as a bonus. Letting it rest for ten minutes after it comes out of the oven is worth every second ā the filling sets up into something scoopable and luscious rather than soupy. Serve it as-is or with a scoop of your favorite ice cream for a dessert that feels far more impressive than the effort it actually takes.
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Learn more āIngredients
6 servings
For the filling
- 5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, and blackberries
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp fresh ginger, finely grated
- Ā¼ tsp ground cardamom
For the topping
- 1 Ā½ cups rolled oats
- Ā½ cup almond flour
- ā cup raw almonds, roughly chopped
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- Ā½ tsp ground cardamom
- Ā½ tsp ground cinnamon
- Ā¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the berries, 2 tbsp maple syrup, arrowroot starch, 1 tsp grated ginger, and 1/4 tsp cardamom. Toss until the berries are evenly coated, then spread the mixture in an even layer in the prepared baking dish.
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