Brazil Nut Free Ginger-Cardamom Berry Oat Crisp

Warm spiced berries bubbling beneath a golden, crumbly oat topping — this dessert is the kind of thing that makes your whole kitchen smell incredible. Fresh ginger and cardamom show up twice, once in the filling and once in the topping, so every bite carries that fragrant, slightly exotic warmth that makes a simple fruit crisp feel genuinely special. The filling leans on arrowroot starch to thicken those juicy mixed berries into something luscious rather than watery, and maple syrup keeps the whole thing naturally sweetened. The topping comes together with rolled oats, almond flour, and roughly chopped almonds for real texture — think crunchy edges, chewy center, and just enough coconut oil to hold it all together. Every ingredient here is straightforward and easy to source, with no hidden tree nut varieties to second-guess at the store. Let it rest for a few minutes after it comes out of the oven and the filling sets up beautifully, making it easy to scoop into bowls and serve warm — ideally with a generous spoonful of something cold on top.

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