Turmeric Free Ginger-Cardamom Baked Plums with Almonds

Roasted stone fruit is one of those simple pleasures that feels far more impressive than the effort involved, and this baked plum dish delivers on every level. The plums go into the oven cut-side up, where they soften and caramelize at the edges while soaking up a warm, fragrant glaze of honey, olive oil, fresh ginger, cardamom, and cinnamon. Chopped raw almonds get scattered over the top partway through, toasting to a golden crunch that plays beautifully against the jammy, yielding fruit. A finishing spoonful of the pan juices and a little lemon zest tie everything together with brightness and depth. For anyone navigating a diet that excludes turmeric, this recipe is a genuinely satisfying find — the spice blend here is bold and complex without relying on it at all. It works just as well as a relaxed weeknight dessert as it does alongside yogurt or oatmeal for a slightly indulgent breakfast. The whole thing comes together with pantry staples and a single baking dish, which makes cleanup as easy as the cooking.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →