Sesame Free Ginger-Cardamom Baked Plums with Almonds

Warm, caramelized plums straight from the oven are one of those simple pleasures that feel far more impressive than the effort involved. A fragrant honey glaze spiked with fresh ginger, cardamom, and cinnamon coats each half before roasting, filling your kitchen with an almost perfume-like spice that's impossible to resist. As the plums soften and their juices pool in the pan, a scatter of roughly chopped raw almonds goes in to toast up golden and crunchy — adding texture and a nutty richness that makes the whole dish feel complete. A final hit of lemon zest brightens everything just before serving, and spooning those glossy pan juices back over the top is a step you absolutely should not skip. Every ingredient here is naturally free of sesame in any form — no oils, no seeds, no pastes — so there's nothing to second-guess or swap out. It works beautifully as a dessert alongside a scoop of vanilla ice cream or yogurt, but honestly it's elegant enough to serve as a dinner party showstopper with very little fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →