Peanut Free Ginger-Cardamom Baked Plums with Almonds
Warm, jammy plums roasted with honey, ginger, and cardamom make for a dessert that feels far more special than the effort involved. The cut sides caramelize beautifully in the oven, and a finishing scatter of toasted almonds adds crunch and a nutty depth that ties the whole dish together. For anyone navigating nut allergies, it's worth noting that almonds are tree nuts ā not peanuts ā so this recipe is a genuinely safe and satisfying option for those specifically avoiding peanuts and peanut-derived ingredients. The spice blend of cardamom, cinnamon, and fresh ginger gives every bite a warm, aromatic complexity that tastes like something from a fancy restaurant menu. A drizzle of the caramelized pan juices right before serving pulls everything together in the most luscious way. Serve these as-is or alongside a scoop of vanilla ice cream or a dollop of thick yogurt for a dessert that looks stunning with almost zero fuss.
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Learn more āIngredients
4 servings
- 4 ripe but firm plums, halved and pitted
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- 1 tsp fresh ginger, finely grated
- Ā½ tsp ground cardamom
- Ā¼ tsp ground cinnamon
- ā tsp fine sea salt
- Ā¼ cup raw almonds, roughly chopped
- 1 tsp lemon zest (optional)
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Arrange the plum halves cut-side up in a 9x13-inch baking dish, fitting them snugly in a single layer.
- 2
In a small bowl, whisk together the honey, olive oil, grated ginger, cardamom, cinnamon, and salt until combined. Spoon the mixture evenly over the cut surfaces of the plums.
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