Paleo Ginger-Cardamom Baked Plums with Almonds

Warm, jammy plums straight from the oven are one of those simple pleasures that feel far more indulgent than the effort involved. The fruit softens and caramelizes at the edges while soaking up a fragrant blend of fresh ginger, cardamom, and cinnamon — the kind of spice combination that makes the whole kitchen smell incredible. A drizzle of honey and olive oil keeps everything naturally sweetened and richly glossy without a drop of refined sugar or dairy in sight. Chopped raw almonds go in partway through roasting so they turn golden and crunchy, adding a satisfying contrast to the tender, syrupy plums beneath. A finishing hit of lemon zest brightens the whole dish and keeps it from feeling heavy. This is the kind of dessert — or even a special breakfast — that proves eating grain-free and unprocessed never has to feel like a compromise. Spoon those pan juices over the top and serve while still warm for the full effect.

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