Eggless Ginger-Cardamom Baked Plums with Almonds

Warm, caramelized fruit with toasty almonds and a heady hit of ginger and cardamom — this baked plum dish is the kind of effortless dessert that looks far more impressive than the effort it takes. The honey and olive oil glaze melts into the plums as they roast, creating a syrupy, spiced pan sauce that you'll want to spoon over everything. Cardamom and cinnamon give the whole thing an almost exotic warmth, while the chopped almonds add just enough crunch to keep each bite interesting. The good news for anyone avoiding eggs is that this recipe is naturally free of them — no swaps, no workarounds, just straightforward ingredients that happen to come together beautifully. Stone fruit desserts can sometimes feel like they're missing richness without a custard or egg-based cream, but the caramelized edges and glossy pan juices here more than make up for it. A finishing scatter of lemon zest lifts the whole dish and keeps it feeling bright rather than heavy. Serve it warm straight from the baking dish and let the pan do all the talking.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →