Black Pepper Free Ginger-Cardamom Baked Plums with Almonds

Roasted stone fruit is one of those effortless desserts that looks far more impressive than the effort it takes to pull off. Here, ripe plums are nestled cut-side up and drizzled with a fragrant blend of honey, olive oil, fresh ginger, cardamom, and cinnamon before hitting a hot oven — no black pepper anywhere in sight, which makes this a genuinely safe and satisfying option for anyone navigating that restriction. The plums soften and caramelize at the edges while releasing their juices into the pan, creating a glossy, spiced syrup that practically begs to be spooned back over the top. Chopped raw almonds go in partway through roasting, turning golden and fragrant just as the fruit reaches that perfect tender-but-not-collapsed texture. A finishing hit of lemon zest lifts the whole dish and keeps the warm spices from feeling heavy. Serve these straight from the dish with the pan juices pooled around them and you've got something that works as a weeknight dessert, a brunch showstopper, or even a luxurious topping for yogurt or oatmeal.

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