BHA & BHT Free Ginger-Cardamom Baked Plums with Almonds

Roasted stone fruit is one of those simple pleasures that feels far more impressive than the effort involved, and this spiced version is genuinely hard to resist. Ripe plums go into the oven cut-side up, glazed with a fragrant mixture of honey, olive oil, fresh ginger, cardamom, and cinnamon — then finished with a scatter of raw almonds that toast right in the pan. The result is jammy, caramelized fruit with warm spice and a satisfying crunch in every bite. Every ingredient here is whole and straightforward, which is exactly what you want when avoiding the synthetic preservatives BHA and BHT that sneak into so many packaged snacks, oils, and baking products. There's no need to scrutinize labels or wonder what's hiding in a pre-made dessert — this one is built entirely from real, recognizable pantry staples. A finishing spoonful of the glossy pan juices and a little lemon zest pull everything together into something that feels almost restaurant-worthy. Serve them warm on their own, alongside yogurt, or over a scoop of vanilla ice cream for a dessert that's as elegant as it is effortless.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →