Low Sodium Ginger-Cardamom Baked Plums with Almonds

Total time40 min

Prep time10 min

Cook time25 min

Low Sodium Ginger-Cardamom Baked Plums with Almonds

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Ingredients

4 servings

4 ripe but firm plums, halved and pitted
Red Plums Fresh Plums Kroger Fresh Plums in 2 LB Bag Black Plum Tree Ripened Black Plums
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2 tbsp honey
1 tbsp extra virgin olive oil
1 tsp fresh ginger, finely grated
½ tsp ground cardamom
¼ tsp ground cinnamon
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup raw almonds, roughly chopped
1 tsp lemon zest (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the plum halves cut-side up in a 9x13-inch baking dish, fitting them snugly in a single layer.
2
In a small bowl, whisk together the honey, olive oil, grated ginger, cardamom, cinnamon, and salt until combined. Spoon the mixture evenly over the cut surfaces of the plums.

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