Caffeine Free Ginger-Cardamom Baked Apples with Walnuts
Warm, fragrant, and deeply satisfying, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. Fresh ginger and ground cardamom do the heavy lifting here, layering the soft, caramelized fruit with a spiced warmth that feels almost luxurious. Chopped walnuts and honey pack the cavity with a filling that turns golden and slightly crunchy at the edges while the apple itself becomes meltingly tender. Coconut oil ties everything together and helps the spices bloom beautifully during the long bake. A splash of lemon juice in the baking liquid keeps things bright and balances all that natural sweetness. This is a genuinely easy recipe that looks and tastes far more impressive than the effort involved — and a scatter of pomegranate seeds at the end adds a jewel-like pop of color if you want to dress it up for company.
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Learn more →Ingredients
4 servings
- 4 large firm baking apples (such as honeycrisp or braeburn)
- ¾ cup raw walnuts, roughly chopped
- 3 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground cardamom
- ½ tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- 2 tbsp coconut oil, melted
- ½ cup water
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp pomegranate seeds (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 2 inches deep, leaving a solid 1/2-inch base so the filling stays in.
- 2
In a small mixing bowl, stir together the walnuts, honey, grated ginger, cardamom, cinnamon, turmeric, salt, and melted coconut oil until the mixture is evenly coated and holds together loosely.
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