Turmeric Free Ginger-Cardamom Apple Oat Crisp
Warm, bubbling apple filling beneath a golden, crunchy oat topping — this is the kind of dessert that makes your kitchen smell absolutely incredible. Fresh ginger and cardamom do the heavy lifting here, layering the apples with bright, aromatic warmth that feels both cozy and a little unexpected. Many spiced baked goods lean on golden or blended spice mixes that sneak in unwanted ingredients, but every element in this crisp is straightforward and easy to verify. Arrowroot starch thickens the filling naturally, and the topping comes together with rolled oats, almond flour, and walnuts for a crumble that's genuinely crispy rather than soggy. Coconut oil and maple syrup bind everything without any dairy, making this a crowd-pleaser across a range of eating styles. Let it rest for a few minutes after it comes out of the oven — the filling tightens up beautifully and every scoop holds together perfectly. Serve it as-is or with a generous pour of coconut cream for something truly special.
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Learn more →Ingredients
6 servings
For the apple filling
- 5 medium apples (about 2 lbs), peeled, cored, and sliced ¼-inch thick
- 2 tbsp maple syrup
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground cardamom
- ½ tsp ground cinnamon
- 1 tbsp arrowroot starch
- 1 tbsp lemon juice
For the oat topping
- 1 ½ cups rolled oats
- ½ cup almond flour
- ¼ cup raw walnuts, roughly chopped
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cardamom
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced apples, 2 tbsp maple syrup, fresh ginger, 1/2 tsp cardamom, 1/2 tsp cinnamon, arrowroot starch, and lemon juice. Toss until the apples are evenly coated, then spread them in an even layer in the prepared baking dish.
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