Sesame Free Ginger Braised Cabbage

Total time50 min

Prep time10 min

Cook time40 min

4.6

(4)

Cabbage gets a serious glow-up here — seared until deeply golden, then slow-braised in a fragrant mix of ginger, garlic, turmeric, coconut aminos, and bone broth until the wedges are meltingly tender and coated in a glossy, savory glaze. The combination of apple cider vinegar and coconut aminos brings a bright, umami-rich depth that makes this feel far more sophisticated than a humble head of cabbage has any right to. For anyone navigating a sesame-free kitchen, this recipe is a genuine find — coconut aminos step in as the flavor-forward, soy-sauce-adjacent ingredient without a drop of sesame oil or tahini in sight. Soy sauce and many Asian-inspired condiments often sneak sesame into the mix, so having a dish this bold and satisfying that sidesteps the issue entirely is a real win. The two-stage cooking method — stovetop sear followed by a covered oven braise — builds layers of flavor and texture you just can't get from steaming or boiling alone. Finish with a scatter of fresh parsley and a generous spoonful of those pan juices, and you've got a side dish that could easily steal the show at any table.

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Ingredients

4 servings

1 medium head green cabbage (about 2 lb), cut through the core into 8 wedges
2 tbsp coconut oil
1 tbsp fresh ginger, finely grated
4 cloves garlic, thinly sliced
½ tsp ground turmeric
3 tbsp coconut aminos
1 tbsp apple cider vinegar
1 cup bone broth
½ tsp fine sea salt, plus more to taste

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Pat the cabbage wedges dry with paper towels.
2
Heat the coconut oil in a large oven-safe skillet or braising pan over medium-high heat until shimmering. Add the cabbage wedges cut-side down in a single layer and sear, undisturbed, for 3–4 minutes until the cut face is deep golden brown. Flip to the second cut side and sear for another 3 minutes until similarly browned. Transfer the seared wedges to a plate.

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