Yeast Free Ginger Basil Fruit Compote
Warm, jammy fruit with a bright herbal finish — this compote is the kind of thing that makes a simple breakfast or dessert feel genuinely special. Apples and pears simmer down until just tender, blueberries burst and deepen the color, and a hit of fresh ginger keeps every spoonful lively and a little unexpected. The torn basil goes in right at the end, wilting gently into the warm fruit and lending a fragrant, almost floral note that you won't find in any store-bought jar. A splash of apple cider vinegar balances the honey's sweetness without tipping into tartness, so the whole thing tastes layered rather than flat. For anyone navigating a yeast-free approach, this recipe is naturally in the clear — no leavening agents, no fermented additives, just whole fruit, fresh aromatics, and pantry staples. Spoon it over yogurt, oatmeal, or a stack of pancakes, or serve it alongside roasted pork for a savory-sweet pairing that feels a little fancy with almost no effort. It keeps well in the fridge for a few days, which means you can make a batch once and enjoy it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh blueberries
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 3 tbsp water
- ¼ tsp salt
- ¼ cup fresh basil leaves, torn
Instructions
- 1
Combine the apple pieces, pear pieces, grated ginger, honey, apple cider vinegar, water, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the apples and pears are tender when pierced with a fork but still hold their shape, about 12–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!