Turmeric Free Ginger Basil Fruit Compote
Warm, jammy, and fragrant, this fruit compote is the kind of thing you'll want to spoon over everything — yogurt, oatmeal, pancakes, or a simple scoop of vanilla ice cream. Apples and pears simmer down until just tender, blueberries burst and deepen the color to a gorgeous jewel-toned purple, and a hit of fresh ginger keeps every bite lively and bright. A splash of apple cider vinegar adds just enough tartness to balance the honey, so the whole thing tastes complex without being fussy. The real surprise is the torn fresh basil stirred in at the end — it wilts gently into the warm fruit and adds an herbal, almost floral note that makes this compote feel genuinely special. For anyone navigating anti-inflammatory spice restrictions, this recipe delivers bold, warming flavor through ginger and fresh herbs alone, with zero reliance on the golden spice that shows up in so many similar fruit preparations. It comes together in one saucepan with straightforward steps, and leftovers keep in the fridge for a few days, making it just as good for a weekday breakfast as it is for a dinner party dessert topping.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh blueberries
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 3 tbsp water
- ¼ tsp salt
- ¼ cup fresh basil leaves, torn
Instructions
- 1
Combine the apple pieces, pear pieces, grated ginger, honey, apple cider vinegar, water, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the apples and pears are tender when pierced with a fork but still hold their shape, about 12–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!