Peanut Free Ginger Basil Fruit Compote
Warm, jammy fruit with a bright herbal finish — this compote is the kind of thing that makes a simple bowl of yogurt or a scoop of vanilla ice cream feel genuinely special. Apples and pears simmer down until just tender, blueberries burst and thicken the whole mixture, and a finishing handful of torn basil adds an unexpected fragrance that really sets it apart. Fresh ginger and a splash of apple cider vinegar keep the sweetness honest, giving the compote a lively, slightly tangy edge that balances the honey beautifully. Every single ingredient here is straightforward and naturally free of peanuts, so there's no label-scanning or substitution stress involved — just real fruit and pantry staples doing their thing. It works warm straight from the stove, chilled from the fridge the next morning, or anywhere in between, which makes it one of those rare recipes you'll reach for all week long.
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Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh blueberries
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 3 tbsp water
- ¼ tsp salt
- ¼ cup fresh basil leaves, torn
Instructions
- 1
Combine the apple pieces, pear pieces, grated ginger, honey, apple cider vinegar, water, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the apples and pears are tender when pierced with a fork but still hold their shape, about 12–15 minutes.
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