MSG Free Ginger Basil Fruit Compote
Warm, jammy fruit with a bright herbal finish — this compote is the kind of thing that makes a simple bowl of yogurt or a plain piece of toast feel genuinely special. Apples and pears simmer down until just tender, blueberries burst and deepen the color, and a hit of fresh ginger keeps every bite lively and a little unexpected. A drizzle of honey and a splash of apple cider vinegar balance the sweetness with just enough tang, while torn basil stirred in off the heat adds a fragrant, almost floral note that lingers. Every single ingredient here is whole and recognizable, which means no hidden additives, flavor enhancers, or processed shortcuts to worry about. It's the kind of clean, from-scratch cooking that tastes far more complex than the ingredient list suggests. Serve it warm over oatmeal, spoon it alongside roasted meats, or eat it cold straight from the fridge — it holds up beautifully for days.
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Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh blueberries
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 3 tbsp water
- ¼ tsp salt
- ¼ cup fresh basil leaves, torn
Instructions
- 1
Combine the apple pieces, pear pieces, grated ginger, honey, apple cider vinegar, water, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the apples and pears are tender when pierced with a fork but still hold their shape, about 12–15 minutes.
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