Low Sodium Ginger Basil Fruit Compote

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 medium apples, peeled, cored, and cut into ½-inch pieces
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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2 medium pears, peeled, cored, and cut into ½-inch pieces
1 cup fresh blueberries
1 tbsp fresh ginger, peeled and finely grated
2 tbsp honey
1 tbsp apple cider vinegar
3 tbsp water
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup fresh basil leaves, torn

Instructions

1
Combine the apple pieces, pear pieces, grated ginger, honey, apple cider vinegar, water, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the apples and pears are tender when pierced with a fork but still hold their shape, about 12–15 minutes.

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