
Crisp apple juice meets a homemade ginger syrup in this refreshing sparkling cooler that feels fancy enough for a dinner party but easy enough for a Tuesday afternoon. The syrup comes together in one small saucepan β just water, sugar, and fresh ginger simmered until fragrant and slightly thickened β so you're in full control of every ingredient that goes into your glass. Because everything here is naturally free of tree nuts, you don't have to squint at a label or worry about shared processing lines the way you might with store-bought flavored sodas or cocktail mixers. The beauty of making your own ginger syrup is that you can dial the heat up or down, adding it a tablespoon at a time until the balance of spicy ginger and sweet apple is exactly right for your crowd. Topped off with chilled sparkling water and a few thin apple slices, it's the kind of drink that looks effortlessly put-together without any fuss. Serve it over a tall glass of ice and watch it disappear fast.
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Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
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