
Crisp, fizzy, and warmly spiced, this sparkling cooler is the kind of drink that feels special enough for a dinner party but easy enough to throw together on a weeknight. The star is a homemade ginger syrup β just water, sugar, and fresh ginger simmered until fragrant and slightly thick β which gives you complete control over how punchy or subtle the heat turns out to be. Combined with fresh apple juice and topped with chilled sparkling water, the result is bright, refreshing, and naturally free from the tomatoes, peppers, and other nightshade ingredients that can sneak into so many packaged beverages and flavored drinks. Every single ingredient here is clean and straightforward, so there's no label-reading anxiety involved. The syrup recipe makes a little extra, which means you can stash it in the fridge and mix up a glass whenever the mood strikes. A few apple slices and a sprig of mint make it look genuinely gorgeous with almost zero extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings








Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
