MSG Free Ginger Apple Sparkling Cooler
Crisp, fizzy, and just the right amount of spicy-sweet, this sparkling cooler is the kind of drink that makes any occasion feel a little more special. The secret is a homemade ginger syrup — just water, sugar, and fresh ginger simmered together until fragrant and slightly thickened — which means you know exactly what's going into your glass. Store-bought flavored drinks and sodas are notorious for sneaking in additives and flavor enhancers, so making your own from scratch is a genuinely satisfying workaround. Fresh apple juice (not from concentrate) keeps things clean and naturally sweet, while chilled sparkling water adds that satisfying effervescence without any mystery ingredients. You can dial the ginger heat up or down by adjusting how much syrup you stir in, making it easy to please a whole crowd. Served over ice with a sprig of mint and a thin apple slice, it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup granulated sugar
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup slices)
For the cooler
- 2 cups fresh apple juice (not from concentrate)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for garnish (optional)
- thin apple slices, for garnish (optional)
Instructions
- 1
Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
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