
Crisp, fizzy, and warmly spiced, this sparkling cooler is the kind of drink that feels fancy without requiring any special equipment or hard-to-find ingredients. So many bottled sodas and juice blends sneak in sweeteners that can be tough to avoid, but here every drop of sweetness comes from plain granulated sugar and fresh apple juice β nothing hidden, nothing processed. The real star is the homemade ginger syrup, which you can dial up or down to suit your heat preference, one tablespoon at a time. Fresh ginger simmered with sugar and water produces a fragrant, slightly spicy concentrate that pairs beautifully with the bright, clean flavor of not-from-concentrate apple juice. Topped off with chilled sparkling water, the result is a refreshing, lightly effervescent drink that feels like something you'd order at a nice brunch spot. A few apple slices and a sprig of mint make it look effortlessly put-together, whether you're serving a crowd or just treating yourself on a warm afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings








Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
