Dairy Free Ginger Apple Sparkling Cooler
Crisp, fizzy, and laced with a warm kick of fresh ginger, this sparkling cooler is the kind of drink that feels fancy without requiring any real effort. The star of the show is a homemade ginger syrup — just water, sugar, and thinly sliced fresh ginger simmered until fragrant and slightly thickened — which gives you total control over how bold or subtle that spice comes through. Fresh apple juice (not from concentrate) keeps things bright and naturally sweet, while chilled sparkling water adds the effervescent lift that makes every sip feel refreshing. Every single ingredient here is completely plant-based and free of dairy by nature, so there's nothing to swap or second-guess. It's a great option for entertaining because you can mix the apple-ginger base ahead of time and just top glasses with sparkling water when guests arrive. Garnish with a sprig of mint and a thin apple slice and it looks like something straight off a restaurant menu.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup granulated sugar
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup slices)
For the cooler
- 2 cups fresh apple juice (not from concentrate)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for garnish (optional)
- thin apple slices, for garnish (optional)
Instructions
- 1
Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
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