Chicken Free Ginger Apple Sparkling Cooler
Crisp, fizzy, and just the right amount of spicy-sweet, this sparkling cooler is the kind of drink that makes any occasion feel a little more special. The star of the show is a homemade ginger syrup — simmered low and slow until it's fragrant and slightly thick — which gives you total control over how much heat you want in every glass. Fresh apple juice (not from concentrate) keeps the flavor bright and clean, while chilled sparkling water adds that satisfying effervescence. Because everything here is built from scratch with simple pantry staples, there's zero guesswork about what's actually in your glass. Thin apple slices and a sprig of fresh mint make it look stunning with almost no extra effort. It's an ideal pitcher drink for a crowd or a quiet afternoon treat you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup water
- ½ cup granulated sugar
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup slices)
For the cooler
- 2 cups fresh apple juice (not from concentrate)
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for garnish (optional)
- thin apple slices, for garnish (optional)
Instructions
- 1
Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!