
Crisp, fizzy, and warmly spiced, this sparkling cooler is the kind of drink that feels fancy without requiring any bartending skills. The secret is a quick homemade ginger syrup made from fresh ginger, sugar, and water β simmered until fragrant and slightly thickened, then strained clean. That means every sip is flavored by real ingredients you sliced yourself, with zero mystery dyes or synthetic additives lurking in the mix. Store-bought flavored sodas and juice drinks are notorious for sneaking in artificial colorings, but this one gets its gorgeous golden hue entirely from fresh apple juice and ginger. You control the intensity too, stirring in the syrup a tablespoon at a time until the ginger heat is exactly where you want it. Topped off with chilled sparkling water and a sprig of mint, it's refreshing enough for a hot afternoon and elegant enough for a dinner party spread.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings








Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
