Low Sugar Ginger Apple Sparkling Cooler

Total time35 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the ginger syrup

½ cup water
½ cup granulated sugar
Swerve Sweetener Granular - 12 Oz Lakanto Sweetener Monkfruit Classic - 8.29 Oz Swerve The Ultimate Sugar Replacement Truvia Sweet Complete Calorie Free Sweetener From The Stevia Leaf Bag - 16 Oz Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener
See all
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup slices)

For the cooler

2 cups fresh apple juice (not from concentrate)
2 cups sparkling water, chilled

For serving

ice, for serving
fresh mint sprigs, for garnish (optional)
thin apple slices, for garnish (optional)

Instructions

1
Combine the water, sugar, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 8 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!