Eosinophilic Esophagitis Friendly Ginger Apple Coconut Refresher
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Learn more →Ingredients
2 servings
For the ginger syrup
- 1 cup coconut water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tbsp honey
For the drink
- 1 cup fresh apple juice (pressed from sweet apples, not from concentrate)
- ¼ cup full-fat coconut milk
- ½ cup sparkling water
- 1 cup ice cubes
For serving
- 2 thin slices fresh apple, for garnish (optional)
Instructions
- 1
Combine the coconut water, sliced ginger, and honey in a small saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and the ginger flavor is pronounced.
- 2
Remove from the heat and let the ginger syrup steep for 10–15 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a pitcher or large measuring cup, pressing the ginger slices to extract as much liquid as possible; discard the solids.
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