Ginger Apple Coconut Refresher

Total time30 min

Prep time10 min

Cook time5 min

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Ingredients

2 servings

For the ginger syrup

1 cup coconut water
1 tbsp fresh ginger, peeled and thinly sliced
1 tbsp honey

For the drink

1 cup fresh apple juice (pressed from sweet apples, not from concentrate)
¼ cup full-fat coconut milk
½ cup sparkling water
1 cup ice cubes

For serving

2 thin slices fresh apple, for garnish (optional)

Instructions

1
Combine the coconut water, sliced ginger, and honey in a small saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3–4 minutes, until the liquid is fragrant and the ginger flavor is pronounced.
2
Remove from the heat and let the ginger syrup steep for 10–15 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a pitcher or large measuring cup, pressing the ginger slices to extract as much liquid as possible; discard the solids.

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