Vegetarian Gin and Tonic

Total time3 min

Prep time3 min

Cook time0 min

4.9

(11)

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Ingredients

1 serving

2 oz gin
4 oz tonic water
½ oz fresh lime juice (from about ½ lime)
1 cup ice cubes
3 thin slices english cucumber (optional)
1 sprig fresh mint (optional)
1 lime wedge, for garnish (optional)

Instructions

1
Fill a highball glass with ice cubes.
2
Pour the gin and fresh lime juice over the ice.

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